Masters in their own right, top chefs at Wynn Las Vegas and sister property, Encore, will be paying tribute to culinary icon Julia Child throughout next week’s Las Vegas Restaurant Week. Chefs like Alessandro Stratta, chief toque at Wynn’s two-star Michelin rated French restaurant ALEX and the more casual rustic Italian restaurant, STRATTA, will be offering special and specially-priced menus based on dishes associated with Julia Child and her impact on American cuisine.
Chef Stratta, who met and cooked for Child during his run at Renoir at Mirage Las Vegas, will be preparing his rendition of lobster Newberg at ALEX while at STRATTA, he’ll be offering a special version of coq au vin, the classic dish of chicken, mushroom, onions, bacon and herbs cooked in red wine and served with egg noodles. Diners will be paying at most $50.09 to dine at these and other top Las Vegas dining spots during the national charitable event. A portion of the proceeds from Restaurant Week Las Vegas will benefit Three Square Food Bank, a partner organization of Feeding America, which is working to end hunger in Southern Nevada. (more…)