Get Your “Dessert On” at Jean Philippe Patisserie at The Bellagio
Friday, October 17th, 2008
Exquisite pastries at Jean Philippe at The Bellagio.
One of the best things about going on vacation is being “allowed” to suspend your diet for a few glorious days. I can’t think of a better reason to do this than Jean Philippe Patisserie at The Bellagio.
If you’re like me – a desserts lover, sweets fanatic, pastry aficionado - then a visit to this shop will be an “OMG” moment for you. Peer into the cases and try to choose just one dessert! Should it be the fruit tarts sporting an array of seasonal gems or the nearby raspberry tarts with their pyramids of precariously perched ripe red specimens? Even carrot cake – that most democratic of flavors – is redesigned in sexy orange fondant.
Need more temptation? There are chocolates and myriad other candies, cookies and croissants, Danish and brioche, gelato, made-to-order crepes, and several variations on chocolate-covered strawberries. (They also offer salads and sandwiches for those who think chocolate isn’t one of the four main food groups.) And be sure to check out the intricate Willie Wonka-style fountain featuring an “only-in-Vegas” display of creamy milk, dark and white chocolate cascading over a variety of crystal shelves.
Jean Philippe's mesmerizing chocolate fountain.
The shop is small so grab your goodies from the counter, exit the shop and take a right toward the back of the corridor. There you can snag a table near the windows that look out over The Bellagio’s lush pool area. It’s the perfect place to relax and enjoy a little people-watching while snacking on some truly outstanding sweets.
Location: The Bellagio. Go through the main reception/registration area of the hotel and take the hallway on the left, past the Conservatory & Botanical Gardens. Jean Philippe will be on your right just across from the hotel’s gift shop.
Hours: Monday to Thursday – 7 AM until 11 PM Friday to Sunday – 7 AM until Midnight
The luscious Chocoban features chocolate, caramelized banana and hazelnut - perfect paired with a cappuccino.
