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Posts Tagged ‘restaurants Las Vegas’

More Great Las Vegas Dining Deals

Monday, April 20th, 2009
Michael Mina's Nobhill at MGM Grand in Las Vegas serves a perfect soup & sandwich nosh.

Michael Mina's Nobhill at MGM Grand Las Vegas serves a stellar soup & sandwich nosh.

In this Part 2 of our “Top Las Vegas Chefs for Less” post, we show you how to save money on more great Las Vegas restaurants.  While we always plan for one extravagant gourmet meal — hello, Botero! — we actually enjoy our visits to casual Vegas restaurants just as much and these “name” chefs have made it easy for us to sample their culinary talents for a lot less dough.

Here are three more Vegas dining deals: (more…)

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Las Vegas Dining Values — Top Chefs for Less

Sunday, April 19th, 2009
Creative sandwiches are on the menu at 'wichcraft, MGM Grand Las Vegas.

Creative gourmet sandwiches from "Top Chef" Tom Colicchio are on the menu at 'wichcraft at MGM Grand, Las Vegas.

Eating well in Las Vegas isn’t hard but eating well on a budget in Las Vegas?  That’s a little more tricky.

Let’s face it — we’re all watching our pennies and nickels and dimes (and, if we have any, dollars) these days and even if we are off on vacation, we still want the most bang for our buck — especially when it comes to dining. Did you know you can experience the cuisine of several of the best chefs in Las Vegas (actually in the country!) but for a lot less money? Sure, you can spend the big bucks at their “signature” restaurants, or, for a fraction of the cost, you can eat very well at their more casual Las Vegas eateries.

Here’s a sampling of some of the best Las Vegas restaurant values: (more…)

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Olives at The Bellagio Offers Sophisticated “Mediterranean Contemporary” Menu

Saturday, December 6th, 2008
Chef Todd English's "Olives" at The Bellagio is a good bet for lunch.

Chef Todd English's "Olives" at The Bellagio is a great bet for lunch.

Don’t be fooled by the location or first impression of Olives at The Bellagio, Las Vegas.  It’s open to the walkway through the tony shopping arcade and at first glance appears trendy-casual. And while it is marketed as one of the resort’s casual eateries, Olives at The Bellagio is actually a paragon of culinary consistency and excellence.

Once inside, it’s also pretty nifty looking with rich, dark hues, luxurious furnishings and over-sized arched windows leading out to a lovely patio overlooking the fountain.

The briskly professional staff sweeps to the table with water, menus and the most seductive bread service ever. An artisinal assortment is accompanied by both mellow, satiny black and green olive tapenades and glistening, giant whole olives. Warning — don’t overdo — the dishes that follow are equally spectacular.  (more…)

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