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Posts Tagged ‘restaurant.com’

STRIPSTEAK merits prime spot on any “Top Las Vegas Steakhouses” list

Friday, October 9th, 2009
In-house aging is one key to the juicy tender steaks at STRIPSTEAK LV.

In-house aging is one key to the juicy tender steaks at STRIPSTEAK LV.

I recently had lunch with a friend of mine (a professional food writer and guest reviewer here) who made the most spot-on comment I’ve ever heard when it comes to Chef Michael Mina’s food: “The man is a wizard with potatoes!” So, you’re thinking if this is a review on STRIPSTEAK LV, why do I care what the chef does with potatoes? It’s the meat that matters not the sides. Well, in this case, while the steaks are more than worthy, it is definitely the spuds that make for a memorable meal. And, did we mention that said spuds are free? No kidding, these crisp crunchy beauties come courtesy of the chef… au gratis… n/c.

First, the restaurant itself: Located at Mandalay Bay Las Vegas, the space is sleek and edgy with enough hard surfaces to make sound somewhat of an issue if you were hoping for an intimate dinner for two.* But keep in mind, the sound bouncing from walls to ceiling comes from people having fun! This is a great spot for celebrations like bachelor/bachelorette parties, birthday bashes and other group events or for couples looking to dine in a high-energy atmosphere. (We had a terrific time chatting away with the couple at the table next to us who also happened to be from Phoenix. Yeah, it’s that kind of place.)

This trio of spectacular fries is presented au gratis with dinner at STRIPSTEAK.

This trio of spectacular fries is presented au gratis with dinner at the winning STRIPSTEAK LV.

The fries: Okay, back to those marvelous complimentary potatoes. After ordering drinks (wine for P.B., a draft for me) and dinner, the server brought out this very cool serving stand filled with three tubs of perfectly cooked-in-duck-fat fries – herb-flecked, paprika-dusted and saffron garlic – along with three dipping sauces: housemade ketchup, perky BBQ sauce and our hands-down favorite, a luxurious truffle cream sauce I would’ve eaten with a spoon! The serving is so large we couldn’t finish it but, oh, how we tried.

Dinner: For an appetizer, we chose to share the Maine lobster fritters, a dish we unfortunately wouldn’t order again. The batter was too heavy for the delicate seafood flavor to come through and the bacon mentioned in the menu description seemed to be AWOL from our dish. In hindsight, we would have merrily munched on the fries with our drinks and ordered a salad to share with the yummy warm potato focaccia (served in a cast iron skillet) before the main course. For our steaks, we chose the American Kobe beef – the Rib Eye ($64) for P.B. and the Rib Cap ($65) for me. (STRIPSTEAK also offers Japanese A5 Wagyu beef at Market Price.) Chef Mina’s steaks are heralded for their cooking method which entails a long slow-poach in clarified butter and then a quick turn on a high heat (think 1,000 degrees!) grill. The process renders a steak that is meltingly tender inside with a beautifully crusty exterior. As we expected, our steaks were superb. As a side, we shared a de-lish mountain of creamed spinach topped with crumbled bacon bits. (Note to self: next time we eat here, we walk back to our room at the Bellagio.)

Well-marbled and perfectly cooked -- the rib cap American Kobe steak.

Well-marbled and perfectly cooked, the rib cap American Kobe steak is a terrific menu choice.

Dessert: Overkill for sure but the “Beignets with Macallan 18-Year Butterscotch Pudding” were just way too tempting to resist and we’re so glad we didn’t. Plump, fluffy pillows of warm donut dipped in scotch-flavored caramel pudding…uh, what’s not to like? (Do be aware that the liquor really comes through in this decidedly “adult-flavored” dessert.)

Service and other highlights:

Excellent, attentive service even on a busy Saturday night during prime time dining hours of 8 – 10 pm.

Another freebie courtesy of STRIPSTEAK — A bag of gourmet dark-chocolate-drizzled caramel corn made in-house sends you out the door.

I have to say that I knew we were in for a great meal when Las Vegas local, UNLV professor and famed foodie, Patti Shock, highly recommended the place to me via Twitter. (If you are interested in food and Las Vegas you should follow her.  @PattiShock)

The best: We used a $25 certificate purchased for $2 at Restaurant.com (use coupon code “FOUR” and the link below) to pay for part of the meal.  At the restautant, be sure to present it early on so they have time to validate the certificate before the check comes.

STRIPSTEAK
definitely merits a top spot on our list of “Best Las Vegas Steakhouses.”

(*Looking for a romantic spot to dine? Try Fleur De Lys or Mix In Las Vegas, both located at Mandalay Bay and both participate in the Restaurant.com certificate program.)

Save 80% off on every $25 Gift Certificate order. Use code “FOUR” and pay just $2 through 10/12/09 only at Restaurant.com.

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List of “Things to Do” for this Vegas visit

Sunday, July 19th, 2009
We'll be checking out the new "Peepshow" starring Holly Madison at Planet Hollywood while on this trip to Las Vegas.

We'll be checking out the new "Peepshow" starring Holly Madison at Planet Hollywood while on this trip to Las Vegas.

Leaving in a couple of days for a week in LasVegas and here’s a  “hit” list for some of the stops we’ll be making to check out some new places both on and off the Strip:

– Lunch and a famous “Frrrozen Hot Chocolate” at Serendipty 3 at Caesars Palace.

– Late-night sliders and the “Lucky Onion Soup – $7.77” at First Food Bar at the Palazzo.

– Dinners with our discount restaurant gift certificates (from Restaurant.com) at Mandalay Bay spots Aureole, Fleur de Lys and Strip Steak.  Since we’ll be spending so much time at Mandalay Bay’s restaurants, we’ll just have to check out the new Mandalay Bay Beach Side Casino. (more…)

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Save Big on Popular Las Vegas Restaurants

Wednesday, March 25th, 2009
Dine for less at Enoteca San Marco at The Venetian and check out Mario Batali's autographed orange Crocs.

Dine for less at Enoteca San Marco at The Venetian and check out Chef Mario Batali's signature orange Crocs.

We’re always thrilled to bring you news of great deals on Las Vegas hotel rooms and now we have an amazing offer on some of the best restaurants in Las Vegas.

We’ve sung the praises of Restaurant.com in our “Las Vegas Values” article for “Casino Player” magazine (March 2009) and right here on RoyallyFlushed so we were excited to see this fantastic deal from the money-saving website.  From now through March 31 — you can purchase $25 dining coupons for just $3! Yes, you read that right…three bucks buys you twenty-five dollars in dining at restaurants all around Las Vegas.

And here’s what we really like about the program:  you buy certificates only for those restaurants you plan on visiting.  No more buying a whole “book” of coupons only to use one or two.  At Restaurant.com, you choose only those places you like or you’d like to try while on vacation.  (And if you live in Las Vegas, it’s a great way to try some new spots for a lot less dough or save some bucks at your favorite places, too.)

Here are some of our recommended restaurants in Las Vegas: (more…)

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