Royally Flushed

Stay, dine and see a show at Mandalay Bay Las Vegas for less. This plush resort is offering great deals right now.

Mandalay Bay is one of our favorite Strip hotels in Las Vegas and everything from the rooms to the restaurants to tickets for the award-winning show, The Lion King, are on sale now!

From that first whiff of the pineapple coconut-scented lobby, we know we have arrived at Mandalay Bay, a lush Caribbean-themed resort on the Las Vegas Strip.  There are so many things to enjoy while staying here that there’s really no reason to venture out if a laid-back, relaxing trip is the goal.

Mandalay Bay “More for Less” Rates from $89.99/nt. *Includes: $25 Food and Beverage Credit, $100 Cabana Credit, 25% Off Spa Treatments, Complimentary Access to House of Blues Foundation Room, 50% off mid-week entry into Moorea Beach (Monday-Thursday,) 2-for-1 Original Margaritas at Hussong’s Mexican Cantina, and 2-for-1 Breakfast at House of Blues (Monday – Thursday) – (*See site for additional details and restrictions.) Good for travel select dates March 8 – Sept. 9, 2010. Promo Code: PHSPR10 (Exp 9/9/10).

Pool — Home to one of the best pool complexes in Las Vegas, the Mandalay Bay Beach Club is one of the big attractions drawing visitors from all over the world.  Located on 11 acres, Mandalay Bay Beach offers a wave pool, lazy river, three swimming pools, jogging track and 2,700 tons of real sand.  There’s even a beachside casino located just steps from the pool.

Restaurants — Sushi to steaks, burgers to pasta, Mandalay Bay has a fabulous array of restaurants and we have the promo code to get $25 worth of dining for just $2 right now.  Here are the hotel restaurants participating in this money-saving program:  (Click the name of the restaurant for more info and to purchase the certificates!)

Aureole – Home of the famous flying “wine angels,” this beautiful spot features a fabulous seasonal menu from Chef Charlie Palmer.  Be sure to leave room for dessert from the decadent sweets menu.

Mix In Las Vegas – Perched atop THE Hotel at the resort, MIX is one of the most beautiful dining spots in all of Vegas. Inside hangs the largest chandelier in the world with 15,000 hand-blown Murano glass balls plus a menu originally composed by French Master Chef Alain Ducasse and a balcony that offers the best sunset view of THE Strip.

Shanghai Lilly – We’ve heard good things about the eclectic Cantonese cuisine featuring some spicy Szechwan dishes plus the relaxing dining room looks perfect for kicking back and sharing a meal.

Special Online Promotions at Mandalay Bay Las Vegas

Rick Moonen’s RM Seafood — If you love creamy clam chowder, garlicky steamed mussels and the freshest fish prepared in a variety of mouth-watering ways, then RM Seafood is for you. The casual downstairs bar and grill is our favorite place to order up a couple of ice cold beers and enjoy bowls of clams and mussels swimming in fragrant broth served with lots of crunchy cheese-topped country bread perfect for sopping up all that great liquid.

Raffles Cafe — Mandalay Bay’s 24-hour restaurant offers diners breakfast, lunch or dinner in a relaxed yet beautiful atmosphere.  From waffles to prime rib, this cafe has it all.

NEW to Restaurant.com — Mizuya Sushi and Sake and The Cafe plus The Noodle Shop all at Mandalay Bay!

Special Online Promotions at Mandalay Bay Las Vegas.

Save on The Lion King – The Tony award-winning Broadway favorite, The Lion King, has been wowing audiences in Las Vegas with its soaring musical score, fantastic costumes and make-up and magical storyline since opening at Mandalay Bay.  Visit BestOfVegas.com and receive a Complimentary Upgrade to VIP seating (Your Price: $126.00, Regular Price: $177.25) or a Category 3 Upgrade to Category 2 (Your Price: $93.00, Regular Price: $133.25).

Room deal: For Best Rates at Mandalay Bay, Book Online!
Restaurant discounts: Click here for Restaurant.com Gift Certificates
Show tickets and more!: BestOfVegas.com

A bonsai tree constructed from chocolate holds a beautiful cake creation from Jean Philippe Patisserie at Aria Las Vegas.

You know from past posts how much we love desserts and sweets and pastries (oh my!) so we were pretty excited to visit famed pastry chef Jean-Philippe Maury’s newest location.  His fabulous new shop is inside ARIA Resort & Casino at CityCenter.   Located in a prime casino-side spot, this new cafe/patisserie features all the yummy desserts we love from the Bellagio pastry shop as well as lots of gourmet sandwich, salad and beverage choices.  A huge gelato case tempts with a number of flavors both traditional and offbeat.  There is plenty of seating available and the cafeteria-style line moves quickly.

In addition to the cafe, the spot features a retail shop selling Jean-Philippe’s exquisite line of custom chocolates, chocolate sauces, handmade marshmallows plus many other goodies perfect to take home as gifts — or as a sweet reminder of your trip!

Not to miss: A number of Chef Maury’s amazing cake creations plus a dazzling array of chocolate flowers in a glass-enclosed display case are highlights of the cafe’s fun decor.

Stay at ARIA for less when you use this link and promo code! ARIA “7 Day Sale” Rates from $103.20/nt. *Receive 20% off our Room and Suite rates, on select dates (*See site for additional details and restrictions). Jul 6 – Sep 30, 2010. Promo Code: ARLO720 (Exp 7/12/10)

Luscious daisies made from dark, milk and white chocolate at Jean-Philippe.

Picture-perfect pastries at Jean-Philippe at ARIA Las Vegas.

Click the ad to go to ARIA's sale page.

It’s here…the ARIA Las Vegas room deal.  In an exclusive 72-hour sale,  MGM is offering rooms at the newest hotel and casino on the Las Vegas Strip for 20% off the usual rates. These luxury Strip rooms and suites can be booked for trips from June 21, 2010 – September 30, 2010.

ARIA Resort & Casino is the centerpiece of the newly-opened CityCenter development.  This 67-acre parcel of prime Strip real estate — site of the largest privately financed construction project in United States history — is now home to a “city within a city,” an urban landscape of shining skyscrapers, public art displays, an elevated train, residential condos, luxury shopping at the Crystals and even a “pocket park.”  (Our full article and photos of CityCenter here.)

Check it out because the sale ends on June 23, 2010.

Free video poker classes plus a low $42 room deal make South Point Casino in Las Vegas a great summer stay value.

South Point Casino in Las Vegas will be hosting a series of free video poker classes this summer featuring pro player, author and columnist Bob Dancer. The 10-week session begins June 15 with classes held every Tuesday at the casino’s Showroom. Classes start at 1 p.m. with a beginner’s class from 1 to 2:30 p.m. followed by an intermediate class from 3 to 4 p.m. The schedule changes during the final four weeks of the session when there will be one class beginning at 1 p.m.  The schedule along with topics and more information can be found on www.bobdancer.com.

Video poker is one of the most popular casino games and learning proper video poker strategy can have a huge impact on your bottom line.  Different games require different “holds” and knowing which cards to keep when playing a specific game version can spell whether you come out ahead or you let the casino keep your cash.  Luck  will always play a part but having a clear understanding of the game will give you a better outcome on your video poker play.

During this summer’s class run, Dancer will teach two games for the very first time and those are the popular 8-5 Bonus Poker Quick Quads and the 15-9-4-4-3 Deuces Wild version of Ultimate X Poker. Both versions — along with many other favorite video poker games — are from leading manufacturer, Action Gaming.  (If you haven’t played these games, check out the company’s videopoker.com site where you can play video poker for free.)

Stay and Play details:  Hotels.com is offering rooms at South Point Hotel, Casino, and Spa for as low as $42 per night PLUS receive a FREE VIP coupon savings booklet containing hundreds of dollars in discounts at spots on and off the Strip including the popular Forum Shops at Caesars Palace.

The iconic Garden of the Gods pool complex at Caesars Palace debuts a major reno this summer.

Summer comes early to Las Vegas with the opening of “ultra” pools all around town and none is more famous than the sybaritic “Garden of the Gods” oasis at Caesars Palace. Debuting March 19th, Caesars has taken its already iconic pool complex and renovated the Roman-themed attraction to  feature eight — yes, EIGHT — pools primed and ready for summer sunners, swimmers and gamblers.  To celebrate the renovations, Caesars is offering summer “pool packages” with special room rates, pool credits and more.

At the heart of the mega-resort, the sprawling Garden of the Gods has been completely redesigned to highlight lavish amenities, over-the-top statuary and landscaping plus, of course, the stunning new water playgrounds. For instance, the new Fortuna pool features an 18-foot waterfall plus swim-up blackjack for guests who want to catch some rays and, with a little luck, a few 21’s! Over at the “invitation-only” Bacchus pools, private shallow sun chaise pools and butler-attended cabanas are featured.

Private pool cabanas at Caesars Palace

In addition to the extravagant new pools, there are 44 new private cabanas each with a stocked refrigerator of juice and water, flat-screen TV, DVD player, iPod docking station, wireless Internet access, ceiling fan and plush furniture. With hundreds of new vibrant blue deck chairs, plush daybeds and loveseat-inspired scoop chairs, guests can keep it simple and do nothing but enjoy a day of sun-worshiping. Completing the Garden of the Gods additions is an all-new whirlpool retreat and an added garden wedding venue.

Spa treatments at the pool

For guests looking to indulge not only in the sun but also spa, CP’s Qua Baths & Spa, a Strip-favorite, offers poolside treatments. Spa services also include neck massages at deck chairs as well as full-service massages in the large Jupiter spa cabana.

Promo code for special Caesars Palace pool package

To be among the first to experience the new Garden of the Gods, go to caesarspalace.com/gog to book hotel, pool and dining accommodations. The “Garden of the Gods Pool & Hotel Package” includes a 3-day, 2-night stay, $25 Garden of the Gods pool credit and a pool bag complete with bag, towel and other necessary pool items. Package begins at $110 per night, based on availability. Use promotion code: PKGCGOG.

Insider’s Tip:  When staying at CP, escape the crowd with breakfast at the tiny but plush Payard Pâtisserie & Bistro at Caesars Palace.  Surrounded by buttery walls and vanilla leather banquettes, enjoy the rich, European-style coffee and luscious Eggs Benedict on Croissant.  Before you leave, be sure to pick up one of Payard’s fabulous pastries at the counter next door.

Encore Theatre at Wynn Las Vegas will host special performances by Garth Brooks beginning in December.

Country superstar Garth Brooks is ending his retirement in a deal with Steve Wynn where the singer will perform a  limited number of engagements at the Encore Theatre in Las Vegas.  The all-acoustic performances begin with a single weekend in December and will continue on select dates throughout the term of the 5-year arrangement.

The price for tickets (said to be a point of discussion between Wynn and Brooks) is a very “reasonable-for-Vegas” $125 plus a $5 service charge and a $13 tax to equal a total of $143 and go on sale this Saturday, October 24 at 8:00 a.m. Pacific (9:00 a.m. MT, 10:00 a.m. CT and 11:00 a.m. ET). Tickets are available by calling 702.770.1000 and online at the Wynn Las Vegas box office.

The following weekend dates have been released with all performances happening at the Encore Theatre at Wynn Las Vegas Resort:

December 2009:  11 – 13

January 2010:  1 – 3 and 22 – 24

February 2010:  12 – 14 and 26 – 28

Performance times are:  Fridays – 8:00pm; Saturdays – 8:00pm & 10:30pm; and Sundays – 8:00pm.

More information about ticketing can be found on the official Garth Brooks website plus there’s lots more info on the deal in a good article on CMT News online:  “NASHVILLE SKYLINE: Garth Brooks Goes Back to Work.”

You can check out room rates here for  Encore at Wynn Las Vegas and for Wynn Las Vegas where we found rates ranging from $235 on up with a $75 resort credit.  There are lots of options nearby including TI – Treasure Island Hotel and Casino ($101 – $139,) or The Venetian Resort Hotel & Casino and The Palazzo Resort Hotel & Casino at the Venetian for $219 per night each plus slot credit of $50 and dining credits as well.

Harrah's will host the "Great Gift Wrap Up" from November 12 - 16, 2009. Another event happens at Caesars Palace in December.

If you’ve been playing Las Vegas this year and using your all-important players club cards, you’ve probably been racking up “gift points” at lots of casinos up and down the Strip.  Now is the time to make plans to cash in those annual points by attending the big “gift-o-rama” events held each year by the various participating casino companies.  Make your room reservations now since you must be there in person to cash in your points and these special shopping days bring in lots of visitors to Vegas.

Here are the dates and venues for this year’s big gift giveaways in Las Vegas:

Harrah’s Entertainment will be hosting their fourth annual “Great Gift Wrap Up” on November 12th – 16th, 2009 at Harrah’s Las Vegas and again from December 3rd – 7th, 2009 at Caesars Palace.  Go to GreatGiftWrapUp.com for details plus a look at this year’s merchandise catalog. You can even get your point total.

MGM Mirage’s popular “Holiday Gift Shoppe Event” will be taking place at participating Las Vegas properties from November 28 – December 13, 2009.  Check out this special event at the company’s PlayersClub.com site and click on the “Holiday Gift Shoppe” logo for gift ideas and a special count-down clock.

Grazie Club members can cash in the points they’ve earned by playing at both the Venetian and Palazzo resorts during the “Grazie Gifts” Holiday Shopping Extravaganza in November.  From November 20 – 29, 2009, players here can choose from such high-end names as Tag Heuer, Ralph Lauren, Coach and more in exchange for their points.  Get the details on this event at Venetian.com and click on the “Grazie” tab then select “Grazie Gifts” as your destination.

In-house aging is one key to the juicy tender steaks at STRIPSTEAK LV.

I recently had lunch with a friend of mine (a professional food writer and guest reviewer here) who made the most spot-on comment I’ve ever heard when it comes to Chef Michael Mina’s food: “The man is a wizard with potatoes!” So, you’re thinking if this is a review on STRIPSTEAK LV, why do I care what the chef does with potatoes? It’s the meat that matters not the sides. Well, in this case, while the steaks are more than worthy, it is definitely the spuds that make for a memorable meal. And, did we mention that said spuds are free? No kidding, these crisp crunchy beauties come courtesy of the chef… au gratis… n/c.

First, the restaurant itself: Located at Mandalay Bay Las Vegas, the space is sleek and edgy with enough hard surfaces to make sound somewhat of an issue if you were hoping for an intimate dinner for two.* But keep in mind, the sound bouncing from walls to ceiling comes from people having fun! This is a great spot for celebrations like bachelor/bachelorette parties, birthday bashes and other group events or for couples looking to dine in a high-energy atmosphere. (We had a terrific time chatting away with the couple at the table next to us who also happened to be from Phoenix. Yeah, it’s that kind of place.)

This trio of spectacular fries is presented au gratis with dinner at the winning STRIPSTEAK LV.

The fries: Okay, back to those marvelous complimentary potatoes. After ordering drinks (wine for P.B., a draft for me) and dinner, the server brought out this very cool serving stand filled with three tubs of perfectly cooked-in-duck-fat fries – herb-flecked, paprika-dusted and saffron garlic – along with three dipping sauces: housemade ketchup, perky BBQ sauce and our hands-down favorite, a luxurious truffle cream sauce I would’ve eaten with a spoon! The serving is so large we couldn’t finish it but, oh, how we tried.

Dinner: For an appetizer, we chose to share the Maine lobster fritters, a dish we unfortunately wouldn’t order again. The batter was too heavy for the delicate seafood flavor to come through and the bacon mentioned in the menu description seemed to be AWOL from our dish. In hindsight, we would have merrily munched on the fries with our drinks and ordered a salad to share with the yummy warm potato focaccia (served in a cast iron skillet) before the main course. For our steaks, we chose the American Kobe beef – the Rib Eye ($64) for P.B. and the Rib Cap ($65) for me. (STRIPSTEAK also offers Japanese A5 Wagyu beef at Market Price.) Chef Mina’s steaks are heralded for their cooking method which entails a long slow-poach in clarified butter and then a quick turn on a high heat (think 1,000 degrees!) grill. The process renders a steak that is meltingly tender inside with a beautifully crusty exterior. As we expected, our steaks were superb. As a side, we shared a de-lish mountain of creamed spinach topped with crumbled bacon bits. (Note to self: next time we eat here, we walk back to our room at the Bellagio.)

Well-marbled and perfectly cooked, the rib cap American Kobe steak is a terrific menu choice.

Dessert: Overkill for sure but the “Beignets with Macallan 18-Year Butterscotch Pudding” were just way too tempting to resist and we’re so glad we didn’t. Plump, fluffy pillows of warm donut dipped in scotch-flavored caramel pudding…uh, what’s not to like? (Do be aware that the liquor really comes through in this decidedly “adult-flavored” dessert.)

Service and other highlights:

Excellent, attentive service even on a busy Saturday night during prime time dining hours of 8 – 10 pm.

Another freebie courtesy of STRIPSTEAK — A bag of gourmet dark-chocolate-drizzled caramel corn made in-house sends you out the door.

I have to say that I knew we were in for a great meal when Las Vegas local, UNLV professor and famed foodie, Patti Shock, highly recommended the place to me via Twitter. (If you are interested in food and Las Vegas you should follow her.  @PattiShock)

The best: We used a $25 certificate purchased for $2 at Restaurant.com (use coupon code “FOUR” and the link below) to pay for part of the meal.  At the restautant, be sure to present it early on so they have time to validate the certificate before the check comes.

STRIPSTEAK definitely merits a top spot on our list of “Best Las Vegas Steakhouses.”

(*Looking for a romantic spot to dine? Try Fleur De Lys or Mix In Las Vegas, both located at Mandalay Bay and both participate in the Restaurant.com certificate program.)

Save 80% off on every $25 Gift Certificate order. Use code “FOUR” and pay just $2 through 10/12/09 only at Restaurant.com.

The posh pool complex at the M Resort in Las Vegas was featured in a recent episode of Top Chef Las Vegas.

We’ve always been big fans of the Bravo channel’s popular reality show, Top Chef.  We confess –watching some of the contestants’ huge egos positively wilt under head judge Tom Colicchio’s incredulous stare or sharp-as-a-Wusthof criticism is the high point of our Wednesday nights. (No doubt that particular joy comes from our experiences dealing with the many prima donna chefs we encountered during our decade-plus in the restaurant industry.)

So, take one of our favorite guilty-pleasure TV shows, combine it with our favorite guilty-pleasure city in the world then set it within the walls of a swanky new casino resort and… wait, wait, you know it’s coming… you have a recipe (there, we said it!) for a hugely entertaining waste of an hour every week.

This year, filming takes place at the stunning new Henderson-located M Resort Spa Casino. When I interviewed the M’s Anthony Marnell III back in March for Casino Player magazine, the CEO made it very clear that food and the nine dining outlets of the M were going to be the highlights of the new resort. At the time, Mr. Marnell said “We believe food is one of the most, if not the most important reason why guests will visit the property. The restaurants we have developed will introduce a new kind of dining experience that reflects my family’s reputation for great food and great value.” We think that by agreeing to let the show film at his resort, Mr. Marnell further cements the M’s reputation as a “destination-dining” spot in Las Vegas.

Now, back to the show: Last week’s episode offered viewers the chance to get a glimpse of some of the best chefs working not only in Las Vegas but in the world today. The assembled group of top toques was so impressive that even Chef Colicchio admitted to being humbled in the presence of such cooking masters as Joël Robuchon, the man awarded the title “Chef of the Century” by the venerable dining and travel guide, Gault Millau. Chef Robuchon’s Las Vegas restaurants — L’Atelier de Joël Robuchon and Joël Robuchon at The Mansion – are located at the MGM Grand. 5 Diamond Award Winner: Joël Robuchon Restaurant at MGM Grand.

Last night’s show found the contestants far from the neon lights of the city and cooking over open firepits in the sizzling 100+-degree stark Nevada desert. Their guests (and critics) were a group of real Southwestern cowboys. As always, some dishes stood out for their taste and originality while others were remarkable for their awfulness. Ceviche for cowboys? I don’t think so. With that, Mattin, the French chef (who reminded me of the character Remy from the movie “Ratatouille“) was told to “pack up his knives and go.”

Tips and More Info:

• For a taste of the new M, try the resort’s highly-praised 500-seat buffet restaurant, “Studio B,” where a live-action exhibition kitchen features the restaurant’s chefs preparing signature appetizers, entrées and desserts.

• Check out Top Chef on Bravo TV’s website and you’ll find lots of ideas for hosting viewing parties with a Vegas vibe.  You can also catch up on past shows from this season as well as those from other years.

• Get a glimpse into the world of renowned chef, Joël Robuchon, with a visit to his website where you’ll see pics of his Las Vegas and other restaurants plus read articles on his accomplishments in the culinary field.

The Crystals in Las Vegas will open its doors to shoppers on December 3. (Photo/content property of www.RoyallyFlushed.com)

So much has happened since our January report on the happenings at MGM Mirage’s CityCenter Las Vegas that what we’ve decided to do is post our newest CityCenter photos and then give some highlights of the project along with a list of websites/articles you can go to for more info.

Aria Resort & Casino

Scheduled to open December 16, Aria is taking room reservations now at their new website. Click around the ARIA Home Page and you’ll find photos of the rooms, a section on some of the chefs and restaurants planned plus info on the new “Elvis” show at Aria which, to quote the website, comes from the “creative geniuses at Cirque du Soleil® (who) have created a new show exclusively for ARIA. The production pays tribute to Elvis’ music and life, fusing dance and acrobatics, live music and iconic tracks, nostalgia and modernity, high technology and raw emotion. In short, the show will be in Elvis’ image: powerful, sexy, whimsical and truly unique.”

Mandarin Oriental Hotel Las Vegas

This 47-story non-gaming hotel features 227 residences plus 392 Adam D. Tihany-designed rooms and suites with contemporary decor and “subtle oriental touches.”  The 23rd-floor Sky Lobby is just one of the luxurious design elements guests will encounter when staying at the new hotel.  Check out the Mandarin Oriental Hotel website for artist’s renderings of the rooms, the soaring lobby and an exclusive online brochure.  Opening date is currently scheduled for December 4th and the hotel will begin taking reservations on August 17th. (more…)

A dedicated wine room overlooks the main dining area at the contemporary French gem, Fleur de Lys at Mandalay Bay Las Vegas. (All photos and content property of www.royallyflushed.com)

In honor of this week’s episode of “Top Chef Masters” on Bravo TV, we give you our review of chef/competitor Hubert Keller’s splendid Fleur de Lys at Mandalay Bay in Las Vegas. (Warning: gushing ahead!)

This last trip to Las Vegas was memorable for a number of reasons not the least of which was not only did we enjoy a superb dinner at contemporary French restaurant, Fleur de Lys, but also because we had the unique opportunity to meet the chef. (We have been fans of Chef Hubert Keller’s food for years after having dined at his original San Francisco outpost several times over the years so meeting him was a real treat.)

But, more on that later: first, we’ll highlight the food and atmosphere of  Fleur De Lys at Mandalay Bay. (By the way, we used one of our fav dining discounts – a $25 certificate (our cost $5) from Restaurant.com toward our check. See details at the end of the post.)

The space: This is a romantic Las Vegas restaurant perfect for couples and it seems especially designed for those celebrating special occasions. In addition to the low-lighting, lush smoky velvet drapes, widely-spaced tables and hushed atmosphere, the compact space somehow fits in several private, curtained tables for the ultimate in cozy dining. Although compact in floor-space, the room is easily two or more stories high and features a second-floor wine room overlooking the main dining area. (The night of our visit, a private table for two was in use in the glass-fronted, candle-lit space so you may be able to book a table there in advance.)

The focal point of the room is a huge leaf-shaped wall sculpture made entirely of hundreds of fresh peachy-pink rosebuds. When we remarked on it, our server shared that a local floral company came in daily to replace any spent blossoms.

The food: For a chef who has been re-interpreting French classics for decades, Chef Keller’s dishes are as fresh and imaginative as they were twenty years ago. While looking over the inventive wine list – a menu of specialty cocktails is also available – the kitchen sent out an amuse bouche of a tiny bite of cod paired with a creamy smidge of warm potato salad and a spicy aioli sauce.

Tender monkfish, clams and mussels served atop flavorful barley is a winning entree.

Having settled on a bottle of the Duckhorn Vineyards Napa Valley Sauvignon Blanc ($75,) we indulged in the chewy pretzel bread while deciding on the night’s meal. We began the meal by splitting a light salad of organic greens and heirloom tomatoes in a perky herb vinaigrette.

For entrees, we chose the citrus-glazed monkfish ($43) with clams, mussels and chorizo sausage and the “gently heated” Alaskan King salmon filet ($39.) The generous monkfish plate was a riot of color, flavors and textures with the lobster-like sweetness and meatiness of the fish playing off the briny taste of petite mussels and clams and all set off by a risotto-like side of creamy barley festooned with bits of oven-roasted tomatoes, baby broccoli florets and a smoky dice of chorizo.

Though simpler in presentation and number of ingredients, the Alaskan King salmon filet was a master’s example of how to treat a scrumptious piece of fresh fish. Oven-roasted at just 200 degrees, the fish emerges from cooking with a silky, melt-in-your-mouth tenderness and clean, smooth flavor. The accompanying julienne of beets and surprisingly mellow apple rosemary puree and horseradish chive bouillon served to accent rather than overwhelm the pearly filets. We would most definitely order both dishes should they be on the menu on our next trip.

Even though both entrees were more than generous, we specifically went light on the first course so that we could indulge in something sweet post-entrees.  While chocolate and Grand Marnier soufflés are available (order early in the evening to ensure ample time for prep) and we saw several tables sharing the airy confections, we chose the appealing carrot cake ice cream sandwich ($12) and finished every bite. Luscious cream cheese-flavored ice cream was fitted between two slabs of moist carrot cake, the whole sprinkled with candied walnuts and served with a decadent scoop of pineapple coconut ice cream.

The service:  Excellent service with attentive yet non-intrusive servers.

Back to meeting the chef: While we were sipping our wine and relaxing before the first course, out from behind the long velvet drapes that line the front of the restaurant, pops Chef Keller himself – sort of like a culinary Wizard of Oz.  It was so cool to see him in Las Vegas and according to our server, he visits Mandalay Bay for at least one week each month.  Table to table he went, greeting diners and making small talk. Once he reached our table we couldn’t help but ask about his “Top Chef Masters’” experience (he enjoyed it immensely) and compliment him on the many dinners we’ve enjoyed throughout the years at his restaurants.  (For a “foodie” like me, meeting Chef Keller is like coming face-to-face with a rock star you’ve listened to for years!)

More reviews at urbanspoon.

More info:  Save money while dining at some of the best spots in Las Vegas! Save 80% Off w/every $25 Gift Cert. order. Use code PORTION. Pay $2 thru 8/13/09 at Restaurant.com.

Mandalay Bay Resort is a fabulous place to stay while in Las Vegas (have you seen the extensive pool area and “beachside casino?”) plus you can’t beat the great online rates right now.  Check out  Special Online Promotions at Mandalay Bay Las Vegas

For a fun evening out, check out "Peepshow" at Planet Hollywood. (Photo property of royallyflushed.com)

So we’re back and still getting over our “eight-days-in-Vegas” hangover while working on putting together all the info we need to give you about what’s going on right now in Las Vegas. We ate at some terrific and not-so-terrific places, stayed at three different resorts, found and used a number of great Las Vegas deals, played lots of video poker, took tons of photos and spent a lot time just checking out the crowds (or lack thereof) on and off the Strip. (Hey, it’s a tough job but someone has to do it….)

Usually, we start with a round-up of where we stayed but this time we’re going to start with our review of the Planet Hollywood burlesque revue, “Peepshow,” starring Broadway-alumni Shoshana Bean, former Playboy Playmate Holly Madison and – we’re going to throw this name in because he deserves it – vocalist Josh Strickland from American Idol, Season 2.

First, what this show is not : It’s not Holly Madison dances “Swan Lake;” it’s not going to be nominated for a Tony; and it’s not got some deep dramatic storyline going on. (more…)