Royally Flushed

Encore Theatre at Wynn Las Vegas will host special performances by Garth Brooks beginning in December.

Country superstar Garth Brooks is ending his retirement in a deal with Steve Wynn where the singer will perform a  limited number of engagements at the Encore Theatre in Las Vegas.  The all-acoustic performances begin with a single weekend in December and will continue on select dates throughout the term of the 5-year arrangement.

The price for tickets (said to be a point of discussion between Wynn and Brooks) is a very “reasonable-for-Vegas” $125 plus a $5 service charge and a $13 tax to equal a total of $143 and go on sale this Saturday, October 24 at 8:00 a.m. Pacific (9:00 a.m. MT, 10:00 a.m. CT and 11:00 a.m. ET). Tickets are available by calling 702.770.1000 and online at the Wynn Las Vegas box office.

The following weekend dates have been released with all performances happening at the Encore Theatre at Wynn Las Vegas Resort:

December 2009:  11 – 13

January 2010:  1 – 3 and 22 – 24

February 2010:  12 – 14 and 26 – 28

Performance times are:  Fridays – 8:00pm; Saturdays – 8:00pm & 10:30pm; and Sundays – 8:00pm.

More information about ticketing can be found on the official Garth Brooks website plus there’s lots more info on the deal in a good article on CMT News online:  “NASHVILLE SKYLINE: Garth Brooks Goes Back to Work.”

You can check out room rates here for  Encore at Wynn Las Vegas and for Wynn Las Vegas where we found rates ranging from $235 on up with a $75 resort credit.  There are lots of options nearby including TI – Treasure Island Hotel and Casino ($101 – $139,) or The Venetian Resort Hotel & Casino and The Palazzo Resort Hotel & Casino at the Venetian for $219 per night each plus slot credit of $50 and dining credits as well.

Harrah's will host the "Great Gift Wrap Up" from November 12 - 16, 2009. Another event happens at Caesars Palace in December.

If you’ve been playing Las Vegas this year and using your all-important players club cards, you’ve probably been racking up “gift points” at lots of casinos up and down the Strip.  Now is the time to make plans to cash in those annual points by attending the big “gift-o-rama” events held each year by the various participating casino companies.  Make your room reservations now since you must be there in person to cash in your points and these special shopping days bring in lots of visitors to Vegas.

Here are the dates and venues for this year’s big gift giveaways in Las Vegas:

Harrah’s Entertainment will be hosting their fourth annual “Great Gift Wrap Up” on November 12th – 16th, 2009 at Harrah’s Las Vegas and again from December 3rd – 7th, 2009 at Caesars Palace.  Go to GreatGiftWrapUp.com for details plus a look at this year’s merchandise catalog. You can even get your point total.

MGM Mirage’s popular “Holiday Gift Shoppe Event” will be taking place at participating Las Vegas properties from November 28 – December 13, 2009.  Check out this special event at the company’s PlayersClub.com site and click on the “Holiday Gift Shoppe” logo for gift ideas and a special count-down clock.

Grazie Club members can cash in the points they’ve earned by playing at both the Venetian and Palazzo resorts during the “Grazie Gifts” Holiday Shopping Extravaganza in November.  From November 20 – 29, 2009, players here can choose from such high-end names as Tag Heuer, Ralph Lauren, Coach and more in exchange for their points.  Get the details on this event at Venetian.com and click on the “Grazie” tab then select “Grazie Gifts” as your destination.

In-house aging is one key to the juicy tender steaks at STRIPSTEAK LV.

I recently had lunch with a friend of mine (a professional food writer and guest reviewer here) who made the most spot-on comment I’ve ever heard when it comes to Chef Michael Mina’s food: “The man is a wizard with potatoes!” So, you’re thinking if this is a review on STRIPSTEAK LV, why do I care what the chef does with potatoes? It’s the meat that matters not the sides. Well, in this case, while the steaks are more than worthy, it is definitely the spuds that make for a memorable meal. And, did we mention that said spuds are free? No kidding, these crisp crunchy beauties come courtesy of the chef… au gratis… n/c.

First, the restaurant itself: Located at Mandalay Bay Las Vegas, the space is sleek and edgy with enough hard surfaces to make sound somewhat of an issue if you were hoping for an intimate dinner for two.* But keep in mind, the sound bouncing from walls to ceiling comes from people having fun! This is a great spot for celebrations like bachelor/bachelorette parties, birthday bashes and other group events or for couples looking to dine in a high-energy atmosphere. (We had a terrific time chatting away with the couple at the table next to us who also happened to be from Phoenix. Yeah, it’s that kind of place.)

This trio of spectacular fries is presented au gratis with dinner at the winning STRIPSTEAK LV.

The fries: Okay, back to those marvelous complimentary potatoes. After ordering drinks (wine for P.B., a draft for me) and dinner, the server brought out this very cool serving stand filled with three tubs of perfectly cooked-in-duck-fat fries – herb-flecked, paprika-dusted and saffron garlic – along with three dipping sauces: housemade ketchup, perky BBQ sauce and our hands-down favorite, a luxurious truffle cream sauce I would’ve eaten with a spoon! The serving is so large we couldn’t finish it but, oh, how we tried.

Dinner: For an appetizer, we chose to share the Maine lobster fritters, a dish we unfortunately wouldn’t order again. The batter was too heavy for the delicate seafood flavor to come through and the bacon mentioned in the menu description seemed to be AWOL from our dish. In hindsight, we would have merrily munched on the fries with our drinks and ordered a salad to share with the yummy warm potato focaccia (served in a cast iron skillet) before the main course. For our steaks, we chose the American Kobe beef – the Rib Eye ($64) for P.B. and the Rib Cap ($65) for me. (STRIPSTEAK also offers Japanese A5 Wagyu beef at Market Price.) Chef Mina’s steaks are heralded for their cooking method which entails a long slow-poach in clarified butter and then a quick turn on a high heat (think 1,000 degrees!) grill. The process renders a steak that is meltingly tender inside with a beautifully crusty exterior. As we expected, our steaks were superb. As a side, we shared a de-lish mountain of creamed spinach topped with crumbled bacon bits. (Note to self: next time we eat here, we walk back to our room at the Bellagio.)

Well-marbled and perfectly cooked, the rib cap American Kobe steak is a terrific menu choice.

Dessert: Overkill for sure but the “Beignets with Macallan 18-Year Butterscotch Pudding” were just way too tempting to resist and we’re so glad we didn’t. Plump, fluffy pillows of warm donut dipped in scotch-flavored caramel pudding…uh, what’s not to like? (Do be aware that the liquor really comes through in this decidedly “adult-flavored” dessert.)

Service and other highlights:

Excellent, attentive service even on a busy Saturday night during prime time dining hours of 8 – 10 pm.

Another freebie courtesy of STRIPSTEAK — A bag of gourmet dark-chocolate-drizzled caramel corn made in-house sends you out the door.

I have to say that I knew we were in for a great meal when Las Vegas local, UNLV professor and famed foodie, Patti Shock, highly recommended the place to me via Twitter. (If you are interested in food and Las Vegas you should follow her.  @PattiShock)

The best: We used a $25 certificate purchased for $2 at Restaurant.com (use coupon code “FOUR” and the link below) to pay for part of the meal.  At the restautant, be sure to present it early on so they have time to validate the certificate before the check comes.

STRIPSTEAK definitely merits a top spot on our list of “Best Las Vegas Steakhouses.”

(*Looking for a romantic spot to dine? Try Fleur De Lys or Mix In Las Vegas, both located at Mandalay Bay and both participate in the Restaurant.com certificate program.)

Save 80% off on every $25 Gift Certificate order. Use code “FOUR” and pay just $2 through 10/12/09 only at Restaurant.com.

The posh pool complex at the M Resort in Las Vegas was featured in a recent episode of Top Chef Las Vegas.

We’ve always been big fans of the Bravo channel’s popular reality show, Top Chef.  We confess –watching some of the contestants’ huge egos positively wilt under head judge Tom Colicchio’s incredulous stare or sharp-as-a-Wusthof criticism is the high point of our Wednesday nights. (No doubt that particular joy comes from our experiences dealing with the many prima donna chefs we encountered during our decade-plus in the restaurant industry.)

So, take one of our favorite guilty-pleasure TV shows, combine it with our favorite guilty-pleasure city in the world then set it within the walls of a swanky new casino resort and… wait, wait, you know it’s coming… you have a recipe (there, we said it!) for a hugely entertaining waste of an hour every week.

This year, filming takes place at the stunning new Henderson-located M Resort Spa Casino. When I interviewed the M’s Anthony Marnell III back in March for Casino Player magazine, the CEO made it very clear that food and the nine dining outlets of the M were going to be the highlights of the new resort. At the time, Mr. Marnell said “We believe food is one of the most, if not the most important reason why guests will visit the property. The restaurants we have developed will introduce a new kind of dining experience that reflects my family’s reputation for great food and great value.” We think that by agreeing to let the show film at his resort, Mr. Marnell further cements the M’s reputation as a “destination-dining” spot in Las Vegas.

Now, back to the show: Last week’s episode offered viewers the chance to get a glimpse of some of the best chefs working not only in Las Vegas but in the world today. The assembled group of top toques was so impressive that even Chef Colicchio admitted to being humbled in the presence of such cooking masters as Joël Robuchon, the man awarded the title “Chef of the Century” by the venerable dining and travel guide, Gault Millau. Chef Robuchon’s Las Vegas restaurants — L’Atelier de Joël Robuchon and Joël Robuchon at The Mansion – are located at the MGM Grand. 5 Diamond Award Winner: Joël Robuchon Restaurant at MGM Grand.

Last night’s show found the contestants far from the neon lights of the city and cooking over open firepits in the sizzling 100+-degree stark Nevada desert. Their guests (and critics) were a group of real Southwestern cowboys. As always, some dishes stood out for their taste and originality while others were remarkable for their awfulness. Ceviche for cowboys? I don’t think so. With that, Mattin, the French chef (who reminded me of the character Remy from the movie “Ratatouille“) was told to “pack up his knives and go.”

Tips and More Info:

• For a taste of the new M, try the resort’s highly-praised 500-seat buffet restaurant, “Studio B,” where a live-action exhibition kitchen features the restaurant’s chefs preparing signature appetizers, entrées and desserts.

• Check out Top Chef on Bravo TV’s website and you’ll find lots of ideas for hosting viewing parties with a Vegas vibe.  You can also catch up on past shows from this season as well as those from other years.

• Get a glimpse into the world of renowned chef, Joël Robuchon, with a visit to his website where you’ll see pics of his Las Vegas and other restaurants plus read articles on his accomplishments in the culinary field.

The Crystals in Las Vegas will open its doors to shoppers on December 3. (Photo/content property of www.RoyallyFlushed.com)

So much has happened since our January report on the happenings at MGM Mirage’s CityCenter Las Vegas that what we’ve decided to do is post our newest CityCenter photos and then give some highlights of the project along with a list of websites/articles you can go to for more info.

Aria Resort & Casino

Scheduled to open December 16, Aria is taking room reservations now at their new website. Click around the ARIA Home Page and you’ll find photos of the rooms, a section on some of the chefs and restaurants planned plus info on the new “Elvis” show at Aria which, to quote the website, comes from the “creative geniuses at Cirque du Soleil® (who) have created a new show exclusively for ARIA. The production pays tribute to Elvis’ music and life, fusing dance and acrobatics, live music and iconic tracks, nostalgia and modernity, high technology and raw emotion. In short, the show will be in Elvis’ image: powerful, sexy, whimsical and truly unique.”

Mandarin Oriental Hotel Las Vegas

This 47-story non-gaming hotel features 227 residences plus 392 Adam D. Tihany-designed rooms and suites with contemporary decor and “subtle oriental touches.”  The 23rd-floor Sky Lobby is just one of the luxurious design elements guests will encounter when staying at the new hotel.  Check out the Mandarin Oriental Hotel website for artist’s renderings of the rooms, the soaring lobby and an exclusive online brochure.  Opening date is currently scheduled for December 4th and the hotel will begin taking reservations on August 17th. (more…)

A dedicated wine room overlooks the main dining area at the contemporary French gem, Fleur de Lys at Mandalay Bay Las Vegas. (All photos and content property of www.royallyflushed.com)

In honor of this week’s episode of “Top Chef Masters” on Bravo TV, we give you our review of chef/competitor Hubert Keller’s splendid Fleur de Lys at Mandalay Bay in Las Vegas. (Warning: gushing ahead!)

This last trip to Las Vegas was memorable for a number of reasons not the least of which was not only did we enjoy a superb dinner at contemporary French restaurant, Fleur de Lys, but also because we had the unique opportunity to meet the chef. (We have been fans of Chef Hubert Keller’s food for years after having dined at his original San Francisco outpost several times over the years so meeting him was a real treat.)

But, more on that later: first, we’ll highlight the food and atmosphere of  Fleur De Lys at Mandalay Bay. (By the way, we used one of our fav dining discounts – a $25 certificate (our cost $5) from Restaurant.com toward our check. See details at the end of the post.)

The space: This is a romantic Las Vegas restaurant perfect for couples and it seems especially designed for those celebrating special occasions. In addition to the low-lighting, lush smoky velvet drapes, widely-spaced tables and hushed atmosphere, the compact space somehow fits in several private, curtained tables for the ultimate in cozy dining. Although compact in floor-space, the room is easily two or more stories high and features a second-floor wine room overlooking the main dining area. (The night of our visit, a private table for two was in use in the glass-fronted, candle-lit space so you may be able to book a table there in advance.)

The focal point of the room is a huge leaf-shaped wall sculpture made entirely of hundreds of fresh peachy-pink rosebuds. When we remarked on it, our server shared that a local floral company came in daily to replace any spent blossoms.

The food: For a chef who has been re-interpreting French classics for decades, Chef Keller’s dishes are as fresh and imaginative as they were twenty years ago. While looking over the inventive wine list – a menu of specialty cocktails is also available – the kitchen sent out an amuse bouche of a tiny bite of cod paired with a creamy smidge of warm potato salad and a spicy aioli sauce.

Tender monkfish, clams and mussels served atop flavorful barley is a winning entree.

Having settled on a bottle of the Duckhorn Vineyards Napa Valley Sauvignon Blanc ($75,) we indulged in the chewy pretzel bread while deciding on the night’s meal. We began the meal by splitting a light salad of organic greens and heirloom tomatoes in a perky herb vinaigrette.

For entrees, we chose the citrus-glazed monkfish ($43) with clams, mussels and chorizo sausage and the “gently heated” Alaskan King salmon filet ($39.) The generous monkfish plate was a riot of color, flavors and textures with the lobster-like sweetness and meatiness of the fish playing off the briny taste of petite mussels and clams and all set off by a risotto-like side of creamy barley festooned with bits of oven-roasted tomatoes, baby broccoli florets and a smoky dice of chorizo.

Though simpler in presentation and number of ingredients, the Alaskan King salmon filet was a master’s example of how to treat a scrumptious piece of fresh fish. Oven-roasted at just 200 degrees, the fish emerges from cooking with a silky, melt-in-your-mouth tenderness and clean, smooth flavor. The accompanying julienne of beets and surprisingly mellow apple rosemary puree and horseradish chive bouillon served to accent rather than overwhelm the pearly filets. We would most definitely order both dishes should they be on the menu on our next trip.

Even though both entrees were more than generous, we specifically went light on the first course so that we could indulge in something sweet post-entrees.  While chocolate and Grand Marnier soufflés are available (order early in the evening to ensure ample time for prep) and we saw several tables sharing the airy confections, we chose the appealing carrot cake ice cream sandwich ($12) and finished every bite. Luscious cream cheese-flavored ice cream was fitted between two slabs of moist carrot cake, the whole sprinkled with candied walnuts and served with a decadent scoop of pineapple coconut ice cream.

The service:  Excellent service with attentive yet non-intrusive servers.

Back to meeting the chef: While we were sipping our wine and relaxing before the first course, out from behind the long velvet drapes that line the front of the restaurant, pops Chef Keller himself – sort of like a culinary Wizard of Oz.  It was so cool to see him in Las Vegas and according to our server, he visits Mandalay Bay for at least one week each month.  Table to table he went, greeting diners and making small talk. Once he reached our table we couldn’t help but ask about his “Top Chef Masters’” experience (he enjoyed it immensely) and compliment him on the many dinners we’ve enjoyed throughout the years at his restaurants.  (For a “foodie” like me, meeting Chef Keller is like coming face-to-face with a rock star you’ve listened to for years!)

More reviews at urbanspoon.

More info:  Save money while dining at some of the best spots in Las Vegas! Save 80% Off w/every $25 Gift Cert. order. Use code PORTION. Pay $2 thru 8/13/09 at Restaurant.com.

Mandalay Bay Resort is a fabulous place to stay while in Las Vegas (have you seen the extensive pool area and “beachside casino?”) plus you can’t beat the great online rates right now.  Check out  Special Online Promotions at Mandalay Bay Las Vegas

For a fun evening out, check out "Peepshow" at Planet Hollywood. (Photo property of royallyflushed.com)

So we’re back and still getting over our “eight-days-in-Vegas” hangover while working on putting together all the info we need to give you about what’s going on right now in Las Vegas. We ate at some terrific and not-so-terrific places, stayed at three different resorts, found and used a number of great Las Vegas deals, played lots of video poker, took tons of photos and spent a lot time just checking out the crowds (or lack thereof) on and off the Strip. (Hey, it’s a tough job but someone has to do it….)

Usually, we start with a round-up of where we stayed but this time we’re going to start with our review of the Planet Hollywood burlesque revue, “Peepshow,” starring Broadway-alumni Shoshana Bean, former Playboy Playmate Holly Madison and – we’re going to throw this name in because he deserves it – vocalist Josh Strickland from American Idol, Season 2.

First, what this show is not : It’s not Holly Madison dances “Swan Lake;” it’s not going to be nominated for a Tony; and it’s not got some deep dramatic storyline going on. (more…)

The ethereal Mix at Mandalay Bay offers diners luxurious surroundings, superb food and a fabulous view of The Strip and all at a discount this summer.

If you’re like us, planning the perfect trip to Las Vegas starts with finding the best Vegas hotel room at the lowest rate. Once we’ve secured where we’re staying, we go right on to figuring out the next most important trip detail — where we’re going to eat while we’re in town! We love great food and we love great deals so when we can combine the two it’s like hitting the Vegas dining deal equivalent of a Wheel of Fortune jackpot.

That’s exactly how we feel about the gift certificates available through Restaurant.com. We’ve written about these before and frankly, we really don’t know why everybody isn’t using them not only in Las Vegas but in any vacation spot around the country not to mention for restaurants in their own hometowns. (We and our friends use them here in Phoenix all the time.)

So, we’re writing about them again because in looking over the list of restaurants to choose from for our late-July trip, we were so excited to see a bunch of terrific Mandalay Bay restaurants added to the selection. Here’s a recap on the deal: for just $10, you buy $25 restaurant gift certificates from restaurant.com good at top spots all over Vegas. But, wait (yes, we do know we sound like an infomercial!) use this restaurant discount code SEVENTY and get those same $25 certificates for just $3 now through July 13.

Now, check out the great slate of Mandalay Bay restaurants that are participating in the program –

Fleur De Lys – Renowned chef Hubert Keller’s contemporary French restaurant. We’ve been fans of Keller since he hit the dining scene in San Francisco and we watched as he recently competed on the Bravo TV show “Top Chef Masters.” (He was the winner of that round so we look forward to seeing him in the series finale later this summer.) (more…)

Sunset Station is one of the casino resorts taking part in this year's huge "Station's 4th of July Blast" fireworks show. (Click the pic to check on rooms.)

Station Casinos will be hosting the biggest fireworks show in Las Vegas this 4th of July 2009 when each of the Company’s nine properties participate in a huge simultaneous pyrotechnics show to celebrate the holiday.  Called the “Station’s 4th of July Blast,” the monster production will go off at 9:30 pm on Saturday with shows at Red Rock Resort, Green Valley Ranch, Palace Station, Boulder Station, Fiesta Henderson, the new Aliante Station, Santa Fe and Sunset Stations plus the shared location of neighboring properties Texas Station and Fiesta Rancho. (more…)

Looking for something cool to do with Dad this Father’s Day?  Check out a couple of creative Father’s Day restaurant promotions taking place in Las Vegas this month.

We love the Spanish-influenced menu at Cafe Ba Ba Reeba in the Fashion Show mall (not to mention the very yummy sangrias and specialty cocktails!) so we really dig their fun Dad’s Day deal — the perfectly named “Tapas for Papas” breakfast happening this Sunday.  Dad can nosh on goodies like Eggs Benedict with Spanish Ham and Hollandaise or the homemade Waffle with Bananas and Cream from 10:30 a.m. to 4:00 p.m. plus all Dads dining that day will receive a $25 gift certificate good for a future visit! (more…)

Enjoy a special "Taste of Wynn" menu -- and price -- at Wazuzu at Encore this summer.

It’s not going out on much of a limb to say that the best Las Vegas restaurants — as a group — are found at Wynn Las Vegas and sister property Encore.  From the rarefied atmosphere of Alex at Wynn to the over-the-top “Muffy in Wonderland” decor of Society Café at Encore, Wynn restaurants are a “must-do” for any Vegas visitor.  So, when we heard about the “Taste of Wynn” dining promotion, we couldn’t wait to check out the menus, prices and all the details.

Here’s the deal:  Ten top restaurants are offering special signature menus this summer with prices starting at just $29 for pan-Asian stunner Wazuzu at Encore and ranging up to $95 for dinner at our absolute favorite Vegas restaurant, Alex.  Special times and days do apply and you have to mention the “Taste of Wynn” promotion when calling for reservations.

Currently on the menu at Alex, guests can choose from a starter of sea scallops or black truffle risotto; a main dish of beef tenderloin or Hawaiian onaga plus a choice of dessert with an agonizing decision between Vanilla Citrus Parfait with Toasted Marshmallow Creme or Crunchy Chocolate Caramel Bombe.  (Okay, I give up — just give me both!)

Another feature of the “Taste of Wynn” dining discount ties the special restaurant prices to a $25 discount on show tickets to Wynn resort’s aquatic spectacular, Le Rêve.

You can check out all the menus, prices, times and more on this fantastic Las Vegas dining deal at Wynn’s website.  Reservations for dining and/or show tickets can be made by calling (702) 770-DINE.  Be sure to mention “Taste of Wynn” to get the special pricing.

And for more great dining deals, don’t forget to check out 80% off of $25 Gift Certificates when you use code PRESENT. Pay just $2 thru 6/15/09 only at Restaurant.com.

Summer continues to sizzle in Las Vegas — especially with the opening of Azure, a new luxury European pool concept created for guests of The Palazzo Resort at Venetian.  From champagne to frozen grapes, ice towels to Evian® water mistings, those guests lounging away a day in the Las Vegas sun will be treated to an amazing array of amenities to choose from along with special poolside service from “butlers and butlerettes.”

In addition to sophisticated pampering, guests of this newest “ultra-pool” can indulge in culinary creations from celebu-Chef Wolfgang Puck whose Azure pool menu includes his signature pizza (this one with smoked salmon and black caviar,) a Maine lobster salad featuring heirloom tomatoes and avocado or consider this — crisp calamari with grilled zucchini and oven-roasted tomatoes.  And, of course, wines and champagnes are available by the glass or even by the magnum!

The pool scene will really heat up when Azure presents Absolut® Vodka Saturdays — a daytime event featuring fashion shows from Palazzo Shoppes favorites like Tory Burch and Barneys New York; signature spa services from the resort’s own Canyon Ranch SpaClub®; live DJ’s and other entertainment plus inventive cocktails like the “Spiked Bellini” from the Absolut® drink menu.

Azure will be open from 11 AM – 6 PM, Friday through Sunday, for guests 21 and over with reservations for cabanas, daybeds and lounges available by calling 702-607-1218.

The resort is offering an “online” only Palazzo suite deal with rates as low $129 per night which includes a list of great extras including restaurant and spa discounts plus a $50 per stay slot credit using promotion code EPNJUNX for reservations made by June 15, 2009.