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Posts Tagged ‘Dining’

Score summer deals now at MGM resorts in Vegas

Monday, July 9th, 2012
Mandalay Bay Casino and Resort Las Vegas

Dine, dance, play on the beach — it’s all there when you book a special summer room rate at Mandalay Bay in Las Vegas!

 

This has been one hot summer!  Instead of complaining, why not spend the time enjoying yourself at the cool pools of ARIA, the sumptuous restaurants of Mandalay Bay or the smoking blackjack tables and thrilling nightclubs of MGM Grand Las Vegas?  Las Vegas room rates plunge as the temperatures rise so now is the time to take advantage of all this fabulous vacation destination has to offer.

New this week:  (Click on the links for more information and to use the promo code!)

ARIA “Food & Beverage Credit – Limited Time Offer” *Reserve your luxurious two night stay at ARIA and receive Up to 20% off rates, and a $100 Food & Beverage Credit during your stay (*See site for additional details and restrictions). Promotion Runs: Jun 28, 2012 – Jan 31, 2013. Promo Code: ARFBLTOA (Exp 7/31/12)

MGM Grand “$75 Food & Beverage Credit” *Take advantage of this exclusive limited time offer – Book now (2nt Min) and get your $75 Dining Credit(*See site for additional details and restrictions). Promotion Runs: Jul 3, 2012 – Jan 31, 2013. Promo Code: ZFBC12 (Exp 7/31/12)

Mandalay Bay “Exclusive Offer” *MGM Resorts International would like to invite you to take advantage of an exclusive offer – Book now (2nt Min)and receive up to $75 Food & Beverage Credit (*See site for additional details). Promotion Runs: Jul 2, 2012 – Jan 31, 2013. Promo Code: ZFBC12 (Exp 7/31/12)

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STRIPSTEAK merits prime spot on any “Top Las Vegas Steakhouses” list

Friday, October 9th, 2009
In-house aging is one key to the juicy tender steaks at STRIPSTEAK LV.

In-house aging is one key to the juicy tender steaks at STRIPSTEAK LV.

I recently had lunch with a friend of mine (a professional food writer and guest reviewer here) who made the most spot-on comment I’ve ever heard when it comes to Chef Michael Mina’s food: “The man is a wizard with potatoes!” So, you’re thinking if this is a review on STRIPSTEAK LV, why do I care what the chef does with potatoes? It’s the meat that matters not the sides. Well, in this case, while the steaks are more than worthy, it is definitely the spuds that make for a memorable meal. And, did we mention that said spuds are free? No kidding, these crisp crunchy beauties come courtesy of the chef… au gratis… n/c.

First, the restaurant itself: Located at Mandalay Bay Las Vegas, the space is sleek and edgy with enough hard surfaces to make sound somewhat of an issue if you were hoping for an intimate dinner for two.* But keep in mind, the sound bouncing from walls to ceiling comes from people having fun! This is a great spot for celebrations like bachelor/bachelorette parties, birthday bashes and other group events or for couples looking to dine in a high-energy atmosphere. (We had a terrific time chatting away with the couple at the table next to us who also happened to be from Phoenix. Yeah, it’s that kind of place.)

This trio of spectacular fries is presented au gratis with dinner at STRIPSTEAK.

This trio of spectacular fries is presented au gratis with dinner at the winning STRIPSTEAK LV.

The fries: Okay, back to those marvelous complimentary potatoes. After ordering drinks (wine for P.B., a draft for me) and dinner, the server brought out this very cool serving stand filled with three tubs of perfectly cooked-in-duck-fat fries – herb-flecked, paprika-dusted and saffron garlic – along with three dipping sauces: housemade ketchup, perky BBQ sauce and our hands-down favorite, a luxurious truffle cream sauce I would’ve eaten with a spoon! The serving is so large we couldn’t finish it but, oh, how we tried.

Dinner: For an appetizer, we chose to share the Maine lobster fritters, a dish we unfortunately wouldn’t order again. The batter was too heavy for the delicate seafood flavor to come through and the bacon mentioned in the menu description seemed to be AWOL from our dish. In hindsight, we would have merrily munched on the fries with our drinks and ordered a salad to share with the yummy warm potato focaccia (served in a cast iron skillet) before the main course. For our steaks, we chose the American Kobe beef – the Rib Eye ($64) for P.B. and the Rib Cap ($65) for me. (STRIPSTEAK also offers Japanese A5 Wagyu beef at Market Price.) Chef Mina’s steaks are heralded for their cooking method which entails a long slow-poach in clarified butter and then a quick turn on a high heat (think 1,000 degrees!) grill. The process renders a steak that is meltingly tender inside with a beautifully crusty exterior. As we expected, our steaks were superb. As a side, we shared a de-lish mountain of creamed spinach topped with crumbled bacon bits. (Note to self: next time we eat here, we walk back to our room at the Bellagio.)

Well-marbled and perfectly cooked -- the rib cap American Kobe steak.

Well-marbled and perfectly cooked, the rib cap American Kobe steak is a terrific menu choice.

Dessert: Overkill for sure but the “Beignets with Macallan 18-Year Butterscotch Pudding” were just way too tempting to resist and we’re so glad we didn’t. Plump, fluffy pillows of warm donut dipped in scotch-flavored caramel pudding…uh, what’s not to like? (Do be aware that the liquor really comes through in this decidedly “adult-flavored” dessert.)

Service and other highlights:

Excellent, attentive service even on a busy Saturday night during prime time dining hours of 8 – 10 pm.

Another freebie courtesy of STRIPSTEAK — A bag of gourmet dark-chocolate-drizzled caramel corn made in-house sends you out the door.

I have to say that I knew we were in for a great meal when Las Vegas local, UNLV professor and famed foodie, Patti Shock, highly recommended the place to me via Twitter. (If you are interested in food and Las Vegas you should follow her.  @PattiShock)

The best: We used a $25 certificate purchased for $2 at Restaurant.com (use coupon code “FOUR” and the link below) to pay for part of the meal.  At the restautant, be sure to present it early on so they have time to validate the certificate before the check comes.

STRIPSTEAK
definitely merits a top spot on our list of “Best Las Vegas Steakhouses.”

(*Looking for a romantic spot to dine? Try Fleur De Lys or Mix In Las Vegas, both located at Mandalay Bay and both participate in the Restaurant.com certificate program.)

Save 80% off on every $25 Gift Certificate order. Use code “FOUR” and pay just $2 through 10/12/09 only at Restaurant.com.

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Masterful cooking stars at Keller’s Fleur de Lys at Mandalay Bay Las Vegas

Wednesday, August 5th, 2009

A dedicated wine room overlooks the main dining area at the contemporary French gem, Fleur de Lys at Mandalay Bay Las Vegas.  (All photos and content property of www.royallyflushed.com)

A dedicated wine room overlooks the main dining area at the contemporary French gem, Fleur de Lys at Mandalay Bay Las Vegas. (All photos and content property of www.royallyflushed.com)

In honor of this week’s episode of “Top Chef Masters” on Bravo TV, we give you our review of chef/competitor Hubert Keller’s splendid Fleur de Lys at Mandalay Bay in Las Vegas. (Warning: gushing ahead!)

This last trip to Las Vegas was memorable for a number of reasons not the least of which was not only did we enjoy a superb dinner at contemporary French restaurant, Fleur de Lys, but also because we had the unique opportunity to meet the chef. (We have been fans of Chef Hubert Keller’s food for years after having dined at his original San Francisco outpost several times over the years so meeting him was a real treat.)

But, more on that later: first, we’ll highlight the food and atmosphere of  Fleur De Lys at Mandalay Bay. (By the way, we used one of our fav dining discounts – a $25 certificate (our cost $5) from Restaurant.com toward our check. See details at the end of the post.)

The space: This is a romantic Las Vegas restaurant perfect for couples and it seems especially designed for those celebrating special occasions. In addition to the low-lighting, lush smoky velvet drapes, widely-spaced tables and hushed atmosphere, the compact space somehow fits in several private, curtained tables for the ultimate in cozy dining. Although compact in floor-space, the room is easily two or more stories high and features a second-floor wine room overlooking the main dining area. (The night of our visit, a private table for two was in use in the glass-fronted, candle-lit space so you may be able to book a table there in advance.)

The focal point of the room is a huge leaf-shaped wall sculpture made entirely of hundreds of fresh peachy-pink rosebuds. When we remarked on it, our server shared that a local floral company came in daily to replace any spent blossoms.

The food: For a chef who has been re-interpreting French classics for decades, Chef Keller’s dishes are as fresh and imaginative as they were twenty years ago. While looking over the inventive wine list – a menu of specialty cocktails is also available – the kitchen sent out an amuse bouche of a tiny bite of cod paired with a creamy smidge of warm potato salad and a spicy aioli sauce.

Tender monkfish, clams and mussels served atop flavorful barley is a winning entree.

Tender monkfish, clams and mussels served atop flavorful barley is a winning entree.

Having settled on a bottle of the Duckhorn Vineyards Napa Valley Sauvignon Blanc ($75,) we indulged in the chewy pretzel bread while deciding on the night’s meal. We began the meal by splitting a light salad of organic greens and heirloom tomatoes in a perky herb vinaigrette.

For entrees, we chose the citrus-glazed monkfish ($43) with clams, mussels and chorizo sausage and the “gently heated” Alaskan King salmon filet ($39.) The generous monkfish plate was a riot of color, flavors and textures with the lobster-like sweetness and meatiness of the fish playing off the briny taste of petite mussels and clams and all set off by a risotto-like side of creamy barley festooned with bits of oven-roasted tomatoes, baby broccoli florets and a smoky dice of chorizo.

Though simpler in presentation and number of ingredients, the Alaskan King salmon filet was a master’s example of how to treat a scrumptious piece of fresh fish. Oven-roasted at just 200 degrees, the fish emerges from cooking with a silky, melt-in-your-mouth tenderness and clean, smooth flavor. The accompanying julienne of beets and surprisingly mellow apple rosemary puree and horseradish chive bouillon served to accent rather than overwhelm the pearly filets. We would most definitely order both dishes should they be on the menu on our next trip.

Even though both entrees were more than generous, we specifically went light on the first course so that we could indulge in something sweet post-entrees.  While chocolate and Grand Marnier soufflés are available (order early in the evening to ensure ample time for prep) and we saw several tables sharing the airy confections, we chose the appealing carrot cake ice cream sandwich ($12) and finished every bite. Luscious cream cheese-flavored ice cream was fitted between two slabs of moist carrot cake, the whole sprinkled with candied walnuts and served with a decadent scoop of pineapple coconut ice cream.

Fleur de Lys (Mandalay Bay) on Urbanspoon

The service:  Excellent service with attentive yet non-intrusive servers.

Back to meeting the chef: While we were sipping our wine and relaxing before the first course, out from behind the long velvet drapes that line the front of the restaurant, pops Chef Keller himself – sort of like a culinary Wizard of Oz.  It was so cool to see him in Las Vegas and according to our server, he visits Mandalay Bay for at least one week each month.  Table to table he went, greeting diners and making small talk. Once he reached our table we couldn’t help but ask about his “Top Chef Masters’” experience (he enjoyed it immensely) and compliment him on the many dinners we’ve enjoyed throughout the years at his restaurants.  (For a “foodie” like me, meeting Chef Keller is like coming face-to-face with a rock star you’ve listened to for years!)

More reviews at urbanspoon.

More info:  Save money while dining at some of the best spots in Las Vegas! Save 80% Off w/every $25 Gift Cert. order. Use code PORTION. Pay $2 thru 8/13/09 at Restaurant.com.

Mandalay Bay Resort is a fabulous place to stay while in Las Vegas (have you seen the extensive pool area and “beachside casino?”) plus you can’t beat the great online rates right now.  Check out  Special Online Promotions at Mandalay Bay Las Vegas

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Las Vegas dining deals get better and better

Thursday, July 9th, 2009
Mix at Mandalay Bay

The ethereal Mix at Mandalay Bay offers diners luxurious surroundings, superb food and a fabulous view of The Strip and all at a discount this summer.

If you’re like us, planning the perfect trip to Las Vegas starts with finding the best Vegas hotel room at the lowest rate. Once we’ve secured where we’re staying, we go right on to figuring out the next most important trip detail — where we’re going to eat while we’re in town! We love great food and we love great deals so when we can combine the two it’s like hitting the Vegas dining deal equivalent of a Wheel of Fortune jackpot.

That’s exactly how we feel about the gift certificates available through Restaurant.com. We’ve written about these before and frankly, we really don’t know why everybody isn’t using them not only in Las Vegas but in any vacation spot around the country not to mention for restaurants in their own hometowns. (We and our friends use them here in Phoenix all the time.)

So, we’re writing about them again because in looking over the list of restaurants to choose from for our late-July trip, we were so excited to see a bunch of terrific Mandalay Bay restaurants added to the selection. Here’s a recap on the deal: for just $10, you buy $25 restaurant gift certificates from restaurant.com good at top spots all over Vegas. But, wait (yes, we do know we sound like an infomercial!) use this restaurant discount code SEVENTY and get those same $25 certificates for just $3 now through July 13.

Now, check out the great slate of Mandalay Bay restaurants that are participating in the program —

Fleur De Lys – Renowned chef Hubert Keller’s contemporary French restaurant. We’ve been fans of Keller since he hit the dining scene in San Francisco and we watched as he recently competed on the Bravo TV show “Top Chef Masters.” (He was the winner of that round so we look forward to seeing him in the series finale later this summer.) (more…)

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Father’s Day Dining Deals in Las Vegas

Monday, June 15th, 2009

Looking for something cool to do with Dad this Father’s Day?  Check out a couple of creative Father’s Day restaurant promotions taking place in Las Vegas this month.

We love the Spanish-influenced menu at Cafe Ba Ba Reeba in the Fashion Show mall (not to mention the very yummy sangrias and specialty cocktails!) so we really dig their fun Dad’s Day deal — the perfectly named “Tapas for Papas” breakfast happening this Sunday.  Dad can nosh on goodies like Eggs Benedict with Spanish Ham and Hollandaise or the homemade Waffle with Bananas and Cream from 10:30 a.m. to 4:00 p.m. plus all Dads dining that day will receive a $25 gift certificate good for a future visit! (more…)

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Visiting New Orleans, Part II — What to See, What to Do

Tuesday, February 17th, 2009

The Cathedral-Basilica of St. Louis King of France in New Orleans is the oldest Catholic cathedral in continual use in the United States.

If you are planning a trip to New Orleans for Mardi Gras (or for any time at all,) here’s Part II of our terrific piece on the current state of the town — plus tips on what to do and see — written by one of our most experienced food and travel contributors.

Apart from dining, drinking, gaming and shopping there is a wealth of things to do and see in the area.  You don’t have to be a history buff to be seduced by the unique architecture and centuries of colorful stories and characters that inhabit the streets.  The past lives cozily right alongside the present.

Sure, you can spend a bunch, but the budget conscious will appreciate that New Orleans prices are a relative bargain and there are plenty of free and low cost things to do. (more…)

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Visiting New Orleans — Take a Gamble On Mardi Gras

Monday, February 16th, 2009

Mardi Gras revelers will soon be jamming Royal Street in New Orlean's famed French Quarter.

Beginning this weekend, thousands of revelers will descend upon New Orleans to take in all that the City has to offer for its famous (some would say infamous!) Mardi Gras celebration.  For those of us who enjoy casino gaming, Harrah’s in New Orleans will be high on the list of places to both see and spend some time at during Carnival Week.  If you haven’t made your reservations, there are still lots of hotel rooms available and lots of fun to look forward to in “The Big Easy.”  Book now & save up to 50% on Hotels in New Orleans during Mardi Gras. Book by 2/23 for travel from 2/13 to 2/28/09.

If you are planning a trip to New Orleans either for the big party or any time at all, here’s a terrific piece on the current state of the town — plus tips on what to do and where to eat — written by one of our most experienced food and travel contributors. (Look for Part II tomorrow!)

It would be difficult to describe to someone who’d never been there, just what New Orleans was like before Hurricane Katrina.  Historically, culturally, geographically, socio-economically, the city was unlike any other in the United States.

Indolently rooted in the past, but always enthusiastically reveling in the pleasures of the present, New Orleans richly deserves its nickname “The Big Easy”. Hear the words Bourbon Street or French Quarter and the mind conjures up jazz, cocktails, great food and good times. (Although the ostensibly well-named Bourbon Street is an homage to the French ruling dynasty not the American liquor.)

It’s the home of Mardi Gras, the greatest party ever thrown (despite the fact the public cannot gain entrance to the balls and soirees given by the insular carnival Krewes).

But who needs private parties when the streets teem with non-stop action; conventioneers, college kids, tourists and every imaginable kind of pleasure-seeker elbowing convivially through the old quarter.  From Preservation Hall to Pat O’Brien’s, happily clutching to-go cups, they looked for and found excitement, adventure and blinding hangovers.  Retail bustled, casinos were packed, and restaurants like K-Paul’s and Emeril’s only took reservations months in advance.

But Katrina and what happened in the aftermath, or more to the point didn’t happen, changed everything. (more…)

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Breakfast and a Stroll Through the Gardens at The Bellagio Las Vegas

Saturday, January 24th, 2009

Sliced apples atop perfect puff pastry from Jean-Philippe at The Bellagio.

As much as I love the hustle and bustle of the Strip in Las Vegas, it’s kinda’ nice to also find a quiet spot and just kick back, relax and soak in the atmosphere.  If you’ve been reading this blog, you know of my fondness for all things sweet — be it a five-star dessert, a humble cookie or a morning pastry — so it will come as no surprise that this little respite from the action included a visit to Jean-Philippe Patisserie at The Bellagio.

While P.B. was enjoying breakfast and the newspaper back at our hotel’s all-day café, I took a walk over to Bellagio to see the latest transformation of the Conservatory and Botanical Gardens, pick up a light breakfast and simply enjoy the morning. (more…)

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Moments, Memories & Great Plates – Looking Back on 2008

Friday, January 2nd, 2009
A gorgeous view of the mountains and a moonlit Colorado River as seen from Harrah's Laughlin.

A gorgeous view of the mountains and a moonlit Colorado River as seen from Harrah's in Laughlin.

I think one of the best ways to recall a year is to sort through the photos I’ve taken over the past twelve months.  They bring back lots of great memories either through the specific image or by tweaking my brain into remembering what all happened on that occasion.  To break down a whole year into a few paragraphs isn’t easy, especially when I’m fortunate enough to say lots of great stuff happened in the past twelve months.  So rather than doing a monthly blow-by-blow, I chose to pick out some highlights from our year in gaming.

Best Casino “Hits”P.B. – Dealt four 4’s then hit for two out of three kickers on the draw playing Triple Double Bonus Spin Poker Deluxe™ with a payout of $1190.  C.C. – Dealt four 3’s and a kicker playing TDB Spin Poker Deluxe™ with a $1600 payout.

Best Discovery:  The Diamond Lounge patio over-looking the Colorado River at Harrah’s Laughlin, Nevada casino.  A great spot for relaxing with a drink, especially on a warm full-moon night. (more…)

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Payard Pâtisserie at Caesars Palace Showcases Chef’s Artistry

Monday, December 15th, 2008
The alluring pastry case at Payard Patisserie at Caesars Palace.

The alluring pastry case at Payard Patisserie at Caesars Palace.

Making a visit to Payard’s exquisite bakery at Caesars Palace in Las Vegas takes on Holy Grail-like overtones because this place is NOT easy to find.  My advice — save yourself a lot of time and shoe leather and just ask any hotel employee to point you in the right direction.  (It’s at the back of the resort near the Café Lago buffet.  Look for the caramel-toned lighting and chocolate-colored curlicues facing the walkway.)

Once you do find it, you’ll be presented with two options for dining – either the casual counter-service-only café or the adjacent tiny jewel box of a restaurant.  The timing may decide for you since the café is open from 6:30 a.m. until 3 p.m. while the bakery counter serves from 6:30 a.m. until 11 p.m.  Either way, you can rest assured that the fabulous pastries and desserts are on both menus.

And fabulous is not an overstatement when it comes to Monsieur Payard’s artistic pastries and sweets.  Winner of numerous “Best Pastry Chef” awards, Francois Payard proves his culinary mettle in every buttery croissant, velvety mousse and perfectly-constructed tart and gâteau on the menu.   Our favorites include the lush Maple Cheesecake with Blueberry Compote, the classic multi-layered Raspberry Napoleon and the sophisticated Vienne with its masterful blending of dark chocolate, orange and caramel. 

Dessert flavors extend to the decor at Payard with its caramel-toned lighting.

Dessert flavors extend to the decor at Payard with its caramel-toned lighting.

Since man cannot live by dessert alone (well, you could but probably shouldn’t) Payard Patisserie offers breakfast fare including omelets and quiches plus a lunch/light dinner menu of sandwiches and salads including a Tuna Nicoise salad that will remind you why this is one of France’s most beloved dishes.  For a heartier appetite, the Roast Beef Panini on authentic ciabatta with caramelized onions is robustly flavored while the accompanying house-made spicy potato chips are addictive. 

In addition to the café and bakery, there is a retail store stocked with boxes of luxurious handmade truffles and candies as well as Payard’s signature gift baskets to take home.

WhereCaesars Palace

Hours:  Breakfast: 6:30am to 11:30am
              Lunch: 11:30am to 3pm
Pastry Counter: 6:30am to 11:00pm
Retail Store: Tue-Fri 6:30am to 11:00pm
Retail Store: Sat-Mon 6:00am to 11:00pm

Reservations: Tel.  877-346-4642

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Best Bars in Las Vegas — Cocktails & Conversation

Friday, December 12th, 2008

A quiet spot for a drink is just behind these striking light fixtures at BOA Steakhouse in the Forum Shoppes at Caesars Palace.

In our quest to seek out the best bars for a quiet drink in Las Vegas, we give you Part II of our list.  Covering the stretch of the Las Vegas Strip from Caesars Palace to Mandalay Bay, we found great bars and lounges for you to sit back, relax, and enjoy a cocktail or two while enjoying the company you keep.

Caesars Palace – Between the resort itself and the sprawling Forum Shoppes complex, there are so many options for drinking and dining that you’re sure to find a place to call your own.  For us, that spot is BOA Steakhouse on the third floor of the newer shopping galleria.  Their homemade potato chips with cheese and shaved truffles are as decadent as they sound and a perfect foil to an icy cold beer.  If the weather is cooperating, we’re also partial to the outdoor Spanish Steps bar with its frozen concoctions and best-ever bar stools not to mention superior people-watching opportunities. (more…)

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15 Reasons to Go to Las Vegas in December

Sunday, November 23rd, 2008
Stunning glassware from Wynn LVNV makes a great holiday gift for someone on your list.

Stunning glassware from Wynn LVNV makes a great holiday gift for someone on your list.

I can’t think of any reasons not to go to Las Vegas this December but I sure can think of a lot of reasons why I should go.  You should go, too.

1.  Christmas decorations at all the casinos.  Just like everything else in Vegas, the lights are brighter, the trees are taller, the decor more over-the-top.

2.  The Bellagio’s Conservatory and Botanical Gardens.  The designers seem to outdo themselves year-after-year with animated characters, fields of red and white poinsettias, sparkling trees and more.  I can’t wait to see this year’s display and then check out the holiday goodies at Jean-Philippe Patisserie.

3.  Holiday shopping made easy in just a couple of blocks.  The Forum Shops at Caesars, Miracle Mile stores at Planet Hollywood, the Fashion Show Mall and my fav store for beautiful glassware and gifts that will win raves — Wynn LVNV at the hotel’s Esplanade.  (Pictured above.) (more…)

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