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Posts Tagged ‘best restaurants Las Vegas’

One day only — Save big at top Las Vegas restaurants

Thursday, September 30th, 2010

Restaurant.com Weekly Promo Offer 160 X 160Today only, the popular dining discount certificates from restaurant.com are on sale for an all-time low price of $1 for a $25 certificate. Restaurants across the country participate in this terrific marketing program including some of the hottest restaurants in Las Vegas. You’ll find great restaurants at Mandalay Bay, the Venetian, Miracle Mile shops at Planet Hollywood and many more.  Use them to save big on your next dinner out.

Just check out some of the award-winning top Las Vegas restaurants that participate in this money-saving program:

• Fresh fish and creamy chowders at Rick Moonen’s RM Seafood at the posh Mandalay Bay resort

• Succulent steaks at Rare 120 or coffee-shop favs at the famous Mr Lucky’s, both inside the Vegas Hard Rock Hotel & Casino

• Authentic Italian favorites at Valentino Las Vegas inside the elegant Venetian Hotel

• Spicy South-of-the-border specials at the rockin’ Tacos and Tequila at the Luxor

• LV’s only revolving restaurant offering breath-taking views and fine cuisine, the Stratosphere’s Top of the World

Buy several coupons and save on every Las Vegas dinner during your next trip.

Here’s the latest code and link for your path to big dining discounts!

ONE DAY ONLY! Save 90% off Restaurant.com $25 Gift Certificates! Use code WOW at checkout through 9/30/10.

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More Great Las Vegas Dining Deals

Monday, April 20th, 2009
Michael Mina's Nobhill at MGM Grand in Las Vegas serves a perfect soup & sandwich nosh.

Michael Mina's Nobhill at MGM Grand Las Vegas serves a stellar soup & sandwich nosh.

In this Part 2 of our “Top Las Vegas Chefs for Less” post, we show you how to save money on more great Las Vegas restaurants.  While we always plan for one extravagant gourmet meal — hello, Botero! — we actually enjoy our visits to casual Vegas restaurants just as much and these “name” chefs have made it easy for us to sample their culinary talents for a lot less dough.

Here are three more Vegas dining deals: (more…)

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Las Vegas Dining Values — Top Chefs for Less

Sunday, April 19th, 2009
Creative sandwiches are on the menu at 'wichcraft, MGM Grand Las Vegas.

Creative gourmet sandwiches from "Top Chef" Tom Colicchio are on the menu at 'wichcraft at MGM Grand, Las Vegas.

Eating well in Las Vegas isn’t hard but eating well on a budget in Las Vegas?  That’s a little more tricky.

Let’s face it — we’re all watching our pennies and nickels and dimes (and, if we have any, dollars) these days and even if we are off on vacation, we still want the most bang for our buck — especially when it comes to dining. Did you know you can experience the cuisine of several of the best chefs in Las Vegas (actually in the country!) but for a lot less money? Sure, you can spend the big bucks at their “signature” restaurants, or, for a fraction of the cost, you can eat very well at their more casual Las Vegas eateries.

Here’s a sampling of some of the best Las Vegas restaurant values: (more…)

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Clams, Chowder Star on RM Seafood at Mandalay Bay Menu

Monday, January 12th, 2009
Rick Moonen's RM Seafood at Mandalay Bay Las Vegas will satisfy your seafood cravings.

Rick Moonen's RM Seafood at Mandalay Bay Las Vegas.

It may seem odd to go to the Nevada desert to indulge in your favorite seafood dishes but that is exactly what P.B. and I set out to do when we dined at RM Seafood at Mandalay Bay Resort And Casino. RM refers to Chef/Owner Rick Moonen, a former New Yorker who previously helmed the kitchens at two of our favorite NYC seafood restaurants – The Water Club and Oceana. Because we were familiar with his food, we were expecting excellent meals and weren’t disappointed.

Occupying a back corner of the casino, the two-story restaurant is near the Mandalay Bay theater. Upstairs is the high-end more formal restaurant complete with chef’s tasting menu, Hudson Valley foie gras and an assortment of caviars. Downstairs, where we ate, is a seafood joint that would be perfectly at home on any street corner in New York or San Francisco.

White leather banquettes, teak chairs and table tops — plus a few TV screens perched over the bar — let you know you’re in the “slang” portion of the restaurant. While the setting and menu may be more casual, the attention to food and service is most decidedly not. (more…)

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